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How to cook braised pork and dried bean curd?
raw material

Ingredients: 2 pieces of pork belly, a little white beans.

Accessories: 2 dried peppers, 2 garlic, 2 ginger, 2 star anise and 2 small pieces of cinnamon.

Seasoning: oil, salt, soy sauce, chicken essence.

Stewed beans with braised pork.

manufacturing method

Cooking steps

1, pork belly is cut into small pieces, and beans are shredded.

2. Boil the oil in the pot and add all the ingredients except beans. Stir fry for a while, add some soy sauce and salt, and continue to stir fry. Old soy sauce, I like Haitian super mushroom old soy sauce.

3, stir fry the fragrance, add the beans, stir fry until 7 minutes cooked, that is, the beans are almost cooked.

4, add the right amount of water to boil, water slightly submerged beans is appropriate. Cover the pot and stew for 10 minutes.

5, look, the beans are rotten, add a little chicken essence, if the water is not dry, the fire can be dry.

6. This is the table.