The pickling method for authentic pickled string beans is as follows:

Ingredients: 5 pounds of long cowpeas, 20 millet peppers, 250g of salt.

1. Wash the long cowpeas with water in advance, and then put them outdoors to dry the surface.Prepare a pot that hasn't touched the oil and fill it with water to bring it to a boil. For soup bean curd use.

2, wait for the long cowpeas to dry the surface of the water after the retraction, and then a zhang a zhang put into the boiling water pot hot, but do not need to hot for too long, long cowpeas into bright green, immediately after the pot, so as to maintain the long cowpeas crisp texture.

3, blanched long cowpeas in a pot until slightly cool, in the blanched long cowpea water add 250 grams of salt, and then stir well, the salt stirred, and then out of the cool standby.

4. Prepare a clean jar without water or oil, put the cowpeas one layer at a time, and put the peppers in as well, and press them as firmly as possible.

5, wait for the salt water to cool down, then put the salt water into the jar full of long cowpeas, the salt water must be not over the long cowpeas, so that in the process of pickling, long cowpeas won't be oxidized by air and rot, and then put the jar sealed, put it in a cool and dry place, and then ferment for 15-20 days.

6, so a crisp and delicious, tasty and appetizing pickled beans on the production is complete, to be used to stir fry chicken to eat especially addictive, like friends, follow to do to try it, to ensure that the taste will not let you down.