beef

500 grams

fragrant mushroom

12 flowers

bamboo shoots

1/2

ingredients

thick broad-bean sauce

2 tablespoons

sweet sauce made of fermented flour

2 tablespoons

chilli powder

1/2 tablespoons

curry

1 teaspoon

five spice powder

2 teaspoons

White granulated sugar

1 teaspoon

salt

of appropriate amount

chicken essence

of appropriate amount

step

1. Raw material diagram.

2. Cut the beef into small pieces.

3. Mushrooms and bamboo shoots are diced. Blanch water for use.

4. Put the oil in the pan and stir-fry the beef until the oil is no longer bubbling, that is, the water is dry.

5. Pour in diced bamboo shoots, cloves and mushrooms, add Chili powder, spiced powder, curry powder, ginger juice and stir-fry until fragrant.

6. Add bean paste, sweet noodle sauce, sugar and low heat, stir-fry thoroughly until the sauce and oil are completely blended, then add twice as much water to boil.

7. Small fire until it is thick and rich. You can put some salt and chicken essence according to your taste.