Steamed yellowtail home practices are as follows:

Material preparation: ginger, yellowtail, green onion, soy sauce, chili, garlic and so on.

1, ginger slices on the bottom, arrange the yellowtail, put a little green onion on the fish.

2, the water boils, put the fish in, cover up, steam for 10 minutes on high heat.

3, after steaming, pour off the excess soup.

4: Prepare soy sauce, shredded chili peppers and green onions, drizzle with soy sauce, minced garlic and hot oil.

5, wait for the oil to smoke, and pour over the fish while it is still hot.