Penaeus monodon is a kind of shallow sea shrimp, which is native to the coastal areas of Guangdong and Fujian. It has a thin shell, tender meat and beautiful color, which is delicious on the table. Shrimp meat is tender and delicious, without fishy smell and bone spurs, and is suitable for all ages. Moreover, its meat is soft and easy to digest, which is very suitable for people with physical weakness and illness.

material

Materials: Penaeus monodon 1 50g, preserved egg1,Chinese cabbage 300g; ;

Accessories: oil, salt, ginger, garlic, red pepper, broth, cooking wine, soy sauce.

Stir-fried three delicacies-shrimp, preserved eggs and baby dishes

1

Prepare ingredients.

2

Stir-fry baby cabbage stalks with warm pot, cold oil and high fire.

three

Turn the cooking leaves.

four

Add stock and cook for 1 min.

five

Season with salt, stir well and plate.

six

Wash the pan and stir-fry the ginger and garlic seeds with low fire.

seven

Stir-fried prawns.

eight

Inject cooking wine.

nine

Stir-fried preserved eggs.

10

Stir-fried red pepper.

1 1

Pour in the broth.

12

Season with salt.

13

Add a proper amount of soy sauce and stir well.

14

Cover the shrimps with preserved eggs directly on the baby tray.

skill

Preserved eggs stick easily when cut with a knife, but not easily when cut with a rope. If there is no broth, it is delicious to use water.