Ingredients: 500 grams of tea tree mushroom, appropriate amount of pork belly, 5 chillies, 5 spicy millets, 1 green garlic sprout

An appropriate amount of green onions, 3 cloves of garlic, 1 piece of ginger, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce Use the right amount of oil

How to make stir-fried meat with tea tree mushrooms

1. Wash the ingredients and drain them.

2. Cut the tea tree mushroom into sections, about the length of your little finger

3. Cut the pork belly into thin slices, add starch, water, dark soy sauce, and cooking wine, stir evenly and marinate for about fifteen minutes

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4. Slice garlic cloves, cut green onions into horse ear slices, and cut ginger into shreds

5. Cut green garlic sprouts diagonally into small sections, cut pepper into small sections diagonally, and cut spicy millet into sections

After all the above ingredients are sorted, the fire begins.

6. Heat up the oil in the pan, put the pork belly into the pan, fry it for a while after the meat changes color and shape, so that more fat can come out, and the color will be slightly yellow. Take the meat out and set aside, leaving the bottom oil in the pan.

7. Add a little less oil to the pot, sauté the onions, ginger, garlic and millet until fragrant. Pour in the drained tea tree mushrooms. When the tea tree mushrooms are soft, add the pork belly and stir-fry. Stir-fry evenly, then add the chilli and stir-fry.

8. Stir-fry the Hangzhou pepper evenly, then add oyster sauce, light soy sauce and salt to taste, and add a little dark soy sauce to adjust the color.

9. Finally, add the chopped green garlic sprouts and stir-fry for half a minute to one minute and then turn off the heat.