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How to make burritos delicious?
Tools/raw materials

250 grams of wheat flour

Clear water 130g

Yeast 2.5g

Salt Jamlom

20 grams of onion

Edible oil Jamlom

Methods/steps

& gt prepare all the materials.

& gt02 Clean water is heated to about 38 degrees, and yeast is added and stirred evenly.

& gt Pour the evenly stirred yeast water into the flour.

& gt Stir with chopsticks, so that water and flour are fully mixed.

& gt05 After the water surface is merged, manually merge the water surface and the three lights (i.e. hand lamp, basin lamp and surface lamp). Then round the dough and cover it with plastic wrap.

& gt06 static fermentation for about 45 minutes (only in summer, the fermentation time should be appropriately increased in winter), and the dough will be twice as thick.

& gt Wash and drain the onion and cut it into chopped green onion for later use.

& gt08 Start rolling noodles and sprinkle some dry powder on the chopping board.

& gt Put the fermented dough on the chopping board and knead it to squeeze out the air in the dough. Then use a rolling pin to roll the dough into a thin rectangular sheet with a thickness of about 3 or 4 mm

& gt 10 evenly spread a layer of cooking oil on the rolled dough (I used lard this time), then sprinkle some salt and spread it evenly.

& gt 1 1 Sprinkle chopped green onion evenly.

& gt 12 rolled into strips from bottom to top.

& gt 13 Cut the rolled dough into 10 equal parts, and then overlap the two pieces.

& gt 14 Rub some dry powder on chopsticks and put it in the middle of the dough.

& gt 15 Press hard, and then take out the chopsticks.

& gt 16 The beautiful scroll came out.

& gt 17 Other doughs are pressed in turn.

& gt 18 steam rack is covered with a layer of oil paper.

& gt 19 roll the whole flower into the steamer.

& gt20 Cover and let stand 15 minutes.

& gt2 1 then steam 15 minutes, and the lid can be opened after 2-5 minutes.

& gt is it attractive? It tastes good.

& gt another one, it's really delicious. Because my mother likes to eat salty rolls, there is no sugar in the recipe of this roll. If you like sweets, you can add a little sugar appropriately.