You can use paper cups instead.

You can use paper cups instead. The specific method of baking cakes with cups is as follows:

Main ingredients: 200g of whole egg, 95g of granulated sugar, 130g of low gluten flour, 30g of canola oil, 50g of milk, 30g of salad oil

Accessories: 10g of water

1, mix the flour, salad oil and milk together and stir well.

2. Open the eggs and place them in a bowl.

3. Then add sugar and water to the bowl.

4: Then use a mixer to mix well and heat to continue mixing, heat to about 40 degrees and then remove it.

5, then continue to stir constantly. Then add one-third of the flour and stir, then continue to pour the remaining flour twice.

6: Slowly pour the milk salad oil and flour into the batter and stir well.

7: Place the desired paper cups one at a time on the table.

8: Pour the batter into a piping bag.

9: Then squeeze the batter onto the paper cups.

10: Then bake the paper cups in the oven.