Ingredients ready-to-eat oatmeal 100g, cake flour or low gluten flour 60g, cooked black sesame seeds 6g, cooked white sesame seeds 6g, coconut 20g, sugar 20g, salt 1g, corn oil 50g, water 38g or so

Steps

1, pour oatmeal, flour, coconut, sesame seeds, sugar and salt into the mixing bowl mixing Mix well.

2. Pour in the corn oil and scrub well with your hands.

3. Pour in the water and scrub it well, just enough to form a ball, not too wet.

4, divided into 12, pinched into a circle and then flatten the circle with the palm of your hand, pressing it into a thickness of about 2mm.

5. Place in the lower center of a preheated 170-degree oven and bake for about 20 minutes.