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Home-cooked practice of stewed chicken legs with mushrooms and potatoes
food

condiments

chicken thighs

two

potato

three

Mushroom

10

pepper

1

condiments

oil

Proper amount

garlic

Proper amount

onion

Proper amount

crystal sugar

Proper amount

soy

Proper amount

Eight angles

Proper amount

cinnamon

Proper amount

Mircia

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

step

1. Prepare materials.

2. Hot oil, add rock sugar, star anise, cinnamon and fragrant leaves and fry.

3. Stir-fry the chicken until brown.

4. Add potatoes and soaked dried mushrooms.

5. Add bean paste and soy sauce.

6. Add water, bring to a boil and simmer slowly.

7. Stew until the soup is thick, add pepper and simmer for 2 minutes.

8. Out of the pot, delicious.