Main Ingredients

Minced Pork

315g

Cabbage

370g

Fresh Shiitake Mushrooms

70g

Dumpling Skin

465g

Accessories

Soap

Meat Sauce

Sodium Glutamate (MSG)

Sodium Gluten Monopoly (MSG)

Sodium Glutamate (MSG)

Meat Sauce

Meat Sauce (MSG)

Moderate

Soy Sauce

Moderate

Monosodium Glutamate

Moderate

Pepper

Moderate

Steps

1. Ingredients: Minced Pork, Chinese Cabbage (already cleaned), Fresh Shiitake Mushrooms (already cleaned), and Dumpling Skin

2. Put the cleaned fresh shiitake mushrooms on the Put the cleaned fresh shiitake mushrooms on a plate and chop them, then set aside

3. Put the cleaned cabbage on a plate and chop them, then set aside.

4. Place in a large bowl.

5. Afterwards, combine the chopped fresh mushrooms and minced pork.

6. Next, add the appropriate amount of cooking wine.

7. Add appropriate amount of soy sauce.

8. Add appropriate amount of salt.

9. Add the right amount of monosodium glutamate.

10. Add the right amount of pepper.

11. Add appropriate amount of water.

12. Season and mix well into the filling.

13. Then, take the dumpling skin and put some water on the filling.

14. Wrap it up.

15. All the dumplings are wrapped.

16. Next, cook them in boiling water until they float.