1, wash the lotus flower cabbage and cut it into a size suitable for eating.

2, prepare a large bowl, put in the lotus flower cabbage, add the right amount of salt, gently rub with your hands, so that the salt evenly stained on the lotus flower cabbage.

3. Put the lotus flower cabbage into a breathable container and let it marinate in the refrigerator's freezer for 2-3 days.

4. After pickling, the cauliflower will become soft and can be eaten directly. You can also use it to make mixed vegetables and coleslaw.

Note: In the process of pickling lotus flower vegetable, you should pay attention to prevent the leaves from moisture, so as to avoid deterioration.