Ingredients ?

Rice moderate

Glutinous rice moderate

Millet moderate

Scallop 10-12

Pork ribs 400-500g

Round cabbage two leaves

Celery add depending on the situation (if you don't like to eat it can not be added)

Salt moderate

Monosodium glutamate moderate (do not eat it can not be added to see)

Black pepper to taste

Garlic 2 cloves

Ginger 1 slice

Oil to taste

Wine 2 tbsp

How to make scallop and rib congee ?

I soaked about half a kilogram of mixed rice, 3/5 rice, 1/5 each of millet and glutinous rice, and let it sit for 1-2 hours. Wash and blanch the ribs and set aside in a bowl with the scallops.

Pour the oil and put the onion and garlic into the pan and pop them.

Add a spoonful of salt and stir-fry the ribs and scallops.

Pour the soaked rice into the pot with the soaking water, bring to a boil over high heat and simmer over low heat, remembering to skim the foam once after boiling.

Dice the celery and separate the stems and leaves. Add the diced celery and shredded cabbage to the porridge until the rice pops slightly.

Out of the pot add celery leaves, a bowl of steaming porridge will be ready.