How to dry lettuce is the most delicious

Sun-dried lettuce

Ingredients: fresh lettuce moderate amount, moderate salt.

Steps

Peel the lettuce.... This is to say a secret ...! Why is my lettuce all green? I can only say. I dry lettuce as long as the top half. The bottom half. I cook them directly! The color of the bottom half is not good. It's yellowish-white! The top half comes out green;

Slice it thinly...

Boil water in a pot.... When the water boils. Put 2-3 spoons of salt! This depends on how much lettuce you have and the size of the pot! The amount of salt is not important... In fact;

Then put the lettuce slices down. Cook over high heat until the water in the pot is boiling. Not yet open degree . Fish them out quickly;

Control the water... Find a breathable container to sunshine it;

Sun dry can be sealed and preserved.... Keep it for up to a year! You can take it out on a sunny day once in a while!

Dried romaine lettuce - the ultimate way to eat romaine lettuce

Main ingredient: a small piece of dried romaine lettuce.

Supplementary ingredients: 4 cloves of garlic; taste fresh moderate amount; moderate amount of monosodium glutamate (MSG).

Steps:

Soak dried lettuce in hot water for 10 minutes;

Wash dried lettuce with water several times and squeeze out the water;

Cut dried lettuce finely;

Chop 4 cloves of garlic;

Put garlic into dried lettuce and add 3 spoons of MSG, mix well;