Ingredients ?
Foie Gras
Rice
Water
White Vinegar
Sugar
Black Pepper
Salt
Hen's BBQ Sauce
How to make Pan Fried Foie Gras Sushi ?
Practice is actually very simple, is the combination of rice + fried foie gras
Rice cooked, out of the pot, sprinkle a little white vinegar, salt, sugar and mix well, a little cool standby
Foie gras (I bought the director of the home) removed, sprinkle a little freshly ground black pepper on both sides, the pan does not need to put oil, the surface of the foie gras fried beautiful charred yellow
Rice pinched into a ball, pinching before The pan-fried foie gras is cut into pieces about the same length as the rice balls and placed on top, with the appropriate amount of barbecue sauce squeezed on the surface