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Step-by-step instructions on how to make pan-fried foie gras sushi

Ingredients ?

Foie Gras

Rice

Water

White Vinegar

Sugar

Black Pepper

Salt

Hen's BBQ Sauce

How to make Pan Fried Foie Gras Sushi ?

Practice is actually very simple, is the combination of rice + fried foie gras

Rice cooked, out of the pot, sprinkle a little white vinegar, salt, sugar and mix well, a little cool standby

Foie gras (I bought the director of the home) removed, sprinkle a little freshly ground black pepper on both sides, the pan does not need to put oil, the surface of the foie gras fried beautiful charred yellow

Rice pinched into a ball, pinching before The pan-fried foie gras is cut into pieces about the same length as the rice balls and placed on top, with the appropriate amount of barbecue sauce squeezed on the surface