Here is a recipe for spicy hot pot chicken.
Spicy hotpot chicken
Ingredients: Carnivorous chicken whole chicken or chicken leg 3000 grams.
Ingredients: salad oil 200g, Pixian bean paste120g, braised soy sauce 50g, dried chili 40g, chicken essence 30g, monosodium glutamate 20g, spice oil 20g, refined salt15g, sugar15g, mushroom powder 7g, onion.
Proportion of spice oil: salad oil100g, dried ginger 20g, cardamom 20g, star anise15g, pepper10g, angelica dahurica10g, dried tangerine peel10g and Amomum villosum/kloc-0.
Specific production method
1, 20g of dried ginger, 20g of cardamom, 0g of star anise15g, 0g of pepper10g, 0g of angelica dahurica10g, 0g of dried tangerine peel10g, 0g of Amomum villosum10g and 5g of fragrant leaves.
Add salad oil100g into the wok, pour the hot oil directly into the spice powder bowl when the fire is 60% hot, and fry the fragrance.
2, 3000 grams of chicken legs, put in water to soak bleeding water, change the knife and cut into pieces for later use.
3. Put 200g of cold oil into a hot pot, add Pixian bean paste120g, onion segments15g, ginger slices10g, stir-fry the red oil, and then add 40g of pepper, 10g of red pepper10g, and dried green pepper/kloc. Add 30g of chicken essence, 20g of monosodium glutamate, 20g of spice oil, 5g of white sugar15g, 5g of refined salt15g, 7g of mushroom powder, 3g of black pepper, boil over high fire, cook for15min, and stew for 20min.
When eating, get angry again. Eat meat first and then add your favorite vegetables.