Cookies are simple to make, but they taste crisp. It tastes great.

It is really suitable for beginners in baking. Build up the fun of baking and a sense of accomplishment

The prescription was learned from Jun's superior. It seems that it is zero mistake to make it according to Junzhi's prescription. I also tried to make it original and cocoa-flavored according to the original prescription. Everything is delicious!

material

Ingredients: low-gluten flour 200g, butter 130g, fine sugar 35g, powdered sugar 65g and eggs 50g；;

Accessories: vanilla extract 1/4 tsp.

Multi-flavored cookies

1

Get the ingredients ready. Softening of butter at room temperature

2

When the butter is softened, add fine sugar and powdered sugar. Send with electric egg beater.

three

Just send it to a fluffy volume.

four

Add the egg mixture in three times, each time after the butter and the egg mixture are mixed.

five

Sending away good butter is a fluffy feeling.

At this time, vanilla extract is added and stirred evenly.

six

Sift in low-gluten flour.

(For cocoa flavor, add a mixture of cocoa powder and low-gluten flour.)

seven

Mix evenly with a rubber scraper.

eight

Put the cookie batter into the framed bag and you can start squeezing cookies.

nine

Spread tin foil on the baking tray.

Grab the paper bag and draw a circle.

Put it in the preheated oven. 190, 10 minutes.

Tips

1. Use 20-30g cocoa powder to replace the same amount of low-gluten flour in vanilla cookies, and omit vanilla extract, which is the cocoa-flavored cookies.

Use 10g matcha powder to replace the same amount of low-gluten flour in vanilla cookies, and omit vanilla extract, which is the matcha-flavored cookies.

2。 Cookies are easier to burn, so stay by the oven for the last few minutes. Don't overdo it.