One, egg yolk moon cake

Egg yolk moon cake is China's traditional have? famous? One of the pastries, has been more popular kind of mooncake, because it is y loved by people for it. The skin of the mooncake is relatively thin, but the filling inside it is really quite a lot, and the yolk inside it is delicious and tastes soft and crispy. Usually, these mooncakes are not easy to break or expose. It is not easy to break the skin and expose the filling. The mooncake is usually not easy to break the skin and reveal the filling, and it has a "high? It also has a "high face value". The mooncake has a "high value" because it has a regular pattern and good-looking characters printed on the surface of the skin, and the whole mooncake looks like a very decent shape, just like wearing a very good-looking dress.

Two, cloud leg moon cake

Cloud leg moon cake filling using diced high-quality Xuanwei ham, with honey, pork moon cake filling, and the moon cake is also made of a variety of other ingredients. Wei ham, with honey, lard, sugar and other modulations, crispy and delicious, soft and hard moderate, salty and sweet, rich layers of flavor, chewy, meat-loving babies do not let go.

Three, chocolate moon cake

A variety of new-style moon cakes, basically in the continuous change of filling, seeking new breakthroughs in the moon cake, nowadays the moon cake production stepped on? Ray's rarely, most of them are loved by consumers.

Four, handmade flower moon cake

Sweet rose flower filling floral flavor, the outer skin than pretzel sesame moon cake is more fluffy, a mouthful of it, more solid than the ordinary flower cake taste, but no Chinese lard snacks commonly found in the greasiness, only to leave a mouth full of floral flavor.

Fifth, ice moon cake

No need to bake, the process is simple, the appearance of the moon cake is white, the texture is soft and smooth, slightly elastic? The mooncakes have a soft and smooth texture, with a slight elasticity.