Preparation materials: curry powder, cooking oil, garlic, coconut milk.

1. First prepare bags of curry powder.

2. Put a little cooking oil in the heated wok.

3. Then add the garlic cloves to the pot and sauté until fragrant.

4. Then add hot water and chopped ginger.

5. Then pour in a packet of curry powder.

6. Then add a bottle of coconut milk.

7. Simmer over low heat and slowly reduce the juice, so that the thick curry sauce is ready.