Authentic Cangzhou hot pot chicken practice
Ingredients: a broiler, scallions, ginger and garlic a number of sesame peppercorns, dashi, cooking wine, seasoning, Pixi Douban, nutmeg, Angelica dahurica and so on
1, the white chicken cut into pieces, blanch in hot water, fished out and drained. Onion cut into sections, ginger slices, each with five or six sections can be.
2, cool pots and cold oil, the amount of oil for the usual frying 2-3 times, immediately under the bean paste, open a small fire, keep stirring, to prevent the bean paste paste off. Add two spoons of sugar, and so the flavor of the bean paste fully evaporated out after pouring into the chicken pieces, stirring to the color evenly.
3, add water over the chicken, turn on the heat, add green onion, ginger, mace, spices, nutmeg, Angelica dahurica and other materials, add salt to make the taste appropriate.
4, after the water is open are poured into the induction cooker pot, high power continue to heat.
5, minced garlic and vinegar is the most suitable base for hot pot chicken, at this time you can shabu-shabu eat, chicken more shabu-shabu for a while will be cooked.
Tips: no pepper can be used instead of pepper; nutmeg, dahurica can be put less, put more will affect the smell; bean paste in the sugar equivalent of fried sugar color.
Cangzhou hot pot chicken authentic practice
Main ingredients: 500 grams of chicken, seasonings: salt 5 grams, 15 grams of chili, 15 grams of chili, 10 grams of mace, 30 grams of bean paste, 5 grams of peppercorns, 2 grams of star anise, 2 grams of fennel, a number of patty-cake seabuck peppers, garlic paste.
Practice:
1, will be three yellow chicken hair, dirty meat, organize clean;
2, three yellow chicken chopped into small pieces. Under the boiling water pot, blanch the fishy and blood, fish up spare;
3, the pot of oil, put more than usual frying more than double the oil, burned to fifty percent hot, into the patty sea pepper, bean curd, with medium heat slowly fried flavor;
4, and then into the dried chili pepper knots, peppercorns, with medium heat fried flavor;
5, add the soup to boil, add the five spices, simmering into the spicy halo;
5, add the soup to boil, add five spices, simmering into the spicy halo;
6, the three yellow chickens to remove hair, dirty and tidy. p> 6, will be three yellow chicken under the pot brine mature, the onion, ginger, star anise, pepper, salt, chicken essence, sugar together into the hot pot, and then low-fire slow cooking, basically even finished.
Cangzhou hot pot chicken production notes
1, the meat does not need to marinate in advance, hot pot chicken spices enough, the flavor is heavy enough!
2, cooking should not be too old, stir-frying do not rapid fire, hot pot flavor is strong, food with aftertaste.
3, be sure to use garlic paste, aged vinegar as seasoning, because seasoning is a good accompaniment.
4, the most important point is: remember not to drool into the pot!
Nutritional Value of Cangzhou Hot Pot Chicken
Cangzhou Hot Pot Chicken is a colorful and flavorful Han Chinese dish, belonging to the Ji cuisine. This dish originated in Cangzhou City, Hebei Province, with vegetable chicken, tomatoes, bean paste, garlic, seasonings, chili pepper for the production of materials, delicious flavor, eaten with Chen vinegar, garlic and sesame sauce and other auxiliary materials, flavor and aroma, aftertaste incomparable. Cangzhou hot pot chicken to eat Sichuan Cangzhou spicy hot pot chicken as the main representative.
1, chicken protein content ratio is higher, more varieties, and high digestibility, it is easy to be absorbed and utilized by the human body, there is a role in enhancing stamina, strong body.
2. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese people.
3, chicken has a very good therapeutic effect on malnutrition, cold and fear of cold, fatigue, fatigue, menstrual disorders, anemia, weakness and so on. According to Chinese medicine, chicken has the effect of warming the middle and benefiting the qi, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels, and strengthening the muscles and bones.
4, chicken is the representative of white meat, its role in enhancing human immunity is mainly reflected in the taurine contained. Taurine can enhance the digestive ability, play an antioxidant and certain detoxification effect. It also has a better effect on improving heart and brain functions and promoting the intellectual development of children. Especially in the varieties of chicken and turkey, the content of taurine is higher, and it has a stronger tonic effect than ordinary chicken.
Cangzhou hot pot chicken, you want to taste its delicious, a glimpse of it? Don't worry, you can make your own delicious hot pot chicken, hurry up and follow the Cangzhou hot pot chicken practice to do it.
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