Ingredients
High gluten flour150g
ingredients
Pork stuffing
300 grams
Red onion
100g
seasoning
salt
1/4 teaspoons
light soy sauce
2 tablespoons
oyster sauce
1 teaspoon
tomato sauce
150g
White granulated sugar
1 teaspoon
pepper
1 teaspoon
Yeast (dry)
Half spoon
butter
15g
cheese
150g
water
80 grams
The practice of making pizza in a pan
Stuffing: 300g ground pork (I cook a lot at a time), onion100g tomato, 200g.
Seasoning: tomato sauce 1 50g, 2 tablespoons light soy sauce, oyster sauce 1 teaspoon, sugar 1 teaspoon, granular pepper1teaspoon (if you don't like spicy food, you should reduce it).
1. Put a tablespoon of oil in the pan, add garlic to the cold oil, and mince the onion until fragrant.
2. Slice the mozzarella cheese into filaments with a slicer for later use.
3. Add ground pork, cooking wine 1 tbsp, and stir-fry slowly with low fire until the oil is oily and the surface is yellowish.
4. Add the tomato pieces and continue to stir fry.
5. Add half a bottle of tomato sauce, soy sauce and oyster sauce.
6. Cook until the tomatoes are crushed into paste, and add 1 teaspoon of white sugar.
7. Finally, add the granular black pepper and cook it slightly.
8. The last cooked sauce can be put into a fresh-keeping box and frozen in the refrigerator.
9. Heat the pan, directly fry two pieces of bacon until golden brown on both sides, take it out, cool it and cut it into small pieces for later use.
10. Fry the remaining bacon oil, and stir-fry the green, red pepper and onion slightly (without frying and seasoning).
Making crust: high-gluten flour150g water, 80g yeast powder 1/2 teaspoons salt 1/4 teaspoons butter15g. Mozzarella cheese:150g butter or salad oil (for pancakes)
1. Put all the dough materials into the basin except butter.
2. Use your fingertips to blend into dough. Mention desktop kneading
3. After dough formation, add butter15g, and continue to mix until the dough is smooth.
4. Mix the dough, put it in a pot, cover it with plastic wrap, and put it in a warm place for fermentation.
5. Send it to1-1.5 times the size.
6. Press the flat flour by hand to vent, and then roll it into a round cake the size of a pot.
7. Coat the pan with butter first.
8. Put the rolled bread into the pot and poke rows of small holes with a fork.
9. Turn on low heat and fry for about 15 minutes. Look at the bottom, it's slightly brown, so you can turn it over.
10. The appearance of turning over. Turn off the engine at this time. When turning over, throw a small piece of butter into the pot and turn over again.
1 1. Spread the cooked meat sauce flat on the pizza, leaving a circle of space at the edge.
12. Sprinkle with shredded cheese
13. Then spread the fried bacon, fried onion and red green pepper on the surface. And a little shredded cheese
14. Turn on the low heat again, cover the pot, and simmer for 15 minutes.