1. Dough mixer and dough press

Dough mixer and dough press are essential equipment for opening a bun shop. On the one hand, they can help increase the output and quality of buns in the store. Efficiency, on the other hand, can ensure the uniform taste of the buns and avoid manual errors.

Looking at the equipment quality and after-sales service of the machines, these machines are used every day. If you buy bad equipment because you are greedy for cheap, you will definitely lose more than you gain. Second, look at the size and choose according to the actual size and placement of your store to avoid buying inappropriate ones.

2. Refrigerator and sales table

The refrigerator is actually a refrigerated and operable operating table. The top surface is a place for kneading dough, pulling ingredients, and making buns. It is quite On the chopping board, the space below is a refrigerated space, where items that need to be refrigerated can be placed in the store. Therefore, when purchasing, we must pay attention to its functionality and space size.

The sales table is a device placed in front of the store to sell steamed buns. The general size is determined according to the size of your store. The upper platform can hold products such as steamed buns and soy milk, and the drawer below can store change. The compartment can be used to store items such as pockets and soy milk cups.

Extended information:

The stir-frying stove (also known as the fierce stove) is the main equipment for frying bun fillings. Generally, gas and natural gas are used as the main fuel in stores. Different gas The cooking stoves used are all different, so when buying a cooking stove, you must first find out what kind of gas is used in your store.

The steamed bun oven is the key equipment for steaming buns. A high-quality steamed bun oven can be used for many years, so when purchasing, be sure to pay attention to its quality and specifications, and during use. Pay attention to maintenance.

Single cutting machine, also known as meat grinder, opening a bun shop will be a very tedious task in making fillings every day. If you only rely on manual cutting of meat, it will waste labor and affect the output, so A single cutter is a piece of equipment that is necessary to purchase. When purchasing, be sure to pay attention to its power and choose the power and specifications of the single-cutting machine according to the actual needs of your store.