Kitchen waste: vegetable leaves, leftovers, leftovers, peels, eggshells, tea dregs and bones.

1. First of all, when washing vegetables, some withered or wormy leaves, that is, leaves that are not eaten and thrown away directly, also belong to kitchen waste.

2. The second is the leftover food in the process of eating. If you throw these food away, it is kitchen waste.

3. When some eggs or fruits are used, the peels or eggshells produced are all kitchen waste.

4. Many people like drinking tea, and the tea residue after drinking tea is also a kind of kitchen waste.

5. The bones produced by some spareribs or other bones belong to kitchen waste, which is not recyclable.

Ways to treat kitchen waste

For the daily kitchen waste, we should first classify it. The kitchen waste is placed separately from other types of garbage, and it is classified and discarded at a fixed point in the process of throwing garbage, thus bringing convenience to the subsequent treatment of kitchen waste. In addition, we can also use kitchen waste as much as possible at home, such as making vegetable peels into environmental enzymes, composting animal offal and oil, and planting flowers and plants. Restaurants, restaurants and other places can also reduce the storage of kitchen waste and improve its utilization efficiency by purchasing special kitchen waste crushers.