1, pork cleaned and cut into small strips, add soy sauce, cooking wine, starch, five-spice powder marinade evenly, marinate for 20 minutes to taste.

2, take a large bowl and add flour, starch, eggs, add the right amount of water and salt and mix well, become a batter standby.

3, the marinated meat strips into the batter covered with batter, frying pan oil heating into the meat strips.

4, meat frying until white floating out, gently pat loose to separate the sticking, and again back to the pot to re-fry until golden brown that is good.

Tips

Eat when the top sprinkled with pepper that is good. Frying time to small fire, the oil temperature can not be too high, put in the top feel hot that is good. The first white can be fished out, gently pat loose and then separate the sticking, and then re-fried again, but the taste of the meat is better, more crispy.