Salmon sashimi refers to sashimi dishes made of salmon, which is a traditional Japanese food. Salmon commonly used for sashimi needs to be fresh and undamaged, and its meat quality is firm and elastic. But most frozen salmon are kept for a few days or more, and they are not fresh. Thawing salmon as sashimi is easy to cause harm to human health, because salmon may breed a certain amount of bacteria and microorganisms during freezing, and eating it raw is easy to increase the burden on human gastrointestinal tract.

2 Whether salmon tails can be sashimi is not recommended.

Although the main material of salmon sashimi is salmon, the tail of salmon is not fleshy. The salmon meat for making salmon needs to be full, fat and shiny, so that the salmon sashimi will taste good and have high nutritional value. So salmon tails are not recommended for sashimi.

The fish tail of salmon is generally recommended to be made into soup food, which can make full use of the fish tail of salmon and taste better.

3 Which part of salmon sashimi is good for salmon abdomen and belly?

The sashimi part of salmon must have the highest nutritional value, and it is also the cleanest part, while the belly of salmon is the fattest, tenderest and most fragrant part of the whole salmon meat, in which the content of fat, protein and unsaturated fatty acids is high, so proper consumption can supplement sufficient nutrition for the human body; Secondly, the belly of salmon is tender and delicious, and the fat content is not high. You don't have to worry about getting fat if you eat it in moderation, so you usually cook three kinds of fish. It is recommended to use salmon belly.

Can salmon sashimi be eaten overnight? number

It is not recommended to eat salmon sashimi overnight, because eating raw salmon overnight is easy to breed bacteria and microorganisms, which will easily increase the burden on human gastrointestinal tract, and may lead to discomfort such as abdominal pain, diarrhea and loose stool, which is not conducive to human health.

Secondly, overnight salmon sashimi is easy to produce protein-degrading substances, which may damage the liver and kidney function of human body after eating, so it is not recommended to eat overnight salmon sashimi.