2. Seal durian meat with plastic wrap and isolate it from the air. Leave it at room temperature for 3 days. Then this method will also make durian meat mature. You can eat it after 3 days in the refrigerator.

3. If the pulp has been taken out and opened, it can be sealed with plastic film, try not to breathe, and let it mature naturally at room temperature for 2-3 days. However, it's best to wrap it in plastic wrap and put it in the refrigerator. If you put it in the refrigerator, the first bite will be delicious and the taste of milk will be heavier. Second, not bad. It will be cooked in a day or two.