How to clean the pot after cooking? Because the ingredients are different and the cooking requirements are different, there are generally two kinds of pots for cooking, not limited to frying pans and iron pans.
1. The appearance of non-stick pan has brought benefits to people who need to control oil and lose weight. Because of the strong non-stick coating, it is realized that all ingredients will not stick to the pot when cooking, such as eggs, tofu, meat and other ingredients that must stick to the pot when cooking in an iron pan, even without oil. If you cook in a non-stick pan, you don't need to add any extra cooking oil, and you can also ensure the integrity of ingredients and the beauty of dishes, so as to give consideration to nutrition and health. Non-stick pans are also particularly easy to clean. If you don't put seasoning into the pot when you are cooking (such as making egg rolls and frying eggs) and the pot is not dirty, just wipe the pot gently with a wet rag and hang it up. If the dishes such as Mapo tofu and fried meat are cooked and the inside and outside of the pot are dirty, put the pot in front of flowing hot water, wipe the inside and outside with a rag, clean the stains, then wipe the water inside and outside the pot with a dry rag, and finally hang the pot.
2. Iron Pot Whether there is a non-stick pot at home or not, the iron pot is still a necessary kitchen appliance for every family. If you want to cook for a long time and stir fry in a big fire, you can't do without an iron pot. For example, the traditional braised pork takes half an hour to stew, and the color of soy sauce mixed with other seasonings sticks to the pot, sometimes even the spatula can't move when it is dry. For stains that have been dried and are not easy to remove, you can add more water to the iron pot and boil it with fire to soften the stains first; Brush hard with steel balls; Then rinse with water; Finally, clean the water inside and outside the pot with a dry rag and lay it flat or hang it.
How to remove the black stain from pot burning 1 Tomatoes Pick up some unpalatable tomatoes and put them in the pot. Slowly, the burnt bottom of the pot will fall off, and then fall off.
2. White vinegar or tea Pour half a bowl of white vinegar (or some tea leaves) into the charred pot and add water to boil for about three or four minutes. After boiling, let the pot stand for about five minutes, or wait for the water to cool down. At this time, you will find that the burnt part has fallen off the pot, and it will be fine to clean it briefly at last.
3. Beer+Liquor Pour a small amount of liquor and beer into the pot and mix with a small amount of water according to the ratio of 1: 1:0.5. Cover the pot and let it stand for about 5 minutes.
4, salt put the pot on the stove, dry it for a while with a small fire, sprinkle some salt when the pot smokes, shake it for one minute, turn off the fire, and then wipe it with a cleaning ball, which can be wiped very clean, leaving no bottom and no smell.
Kitchen cooking tips 1. When cooking, you can first fry the ingredients that are easy to stick to the pot with a non-stick pan; Stir-fry ingredients (such as cauliflower, cabbage, beans, etc. ) it is not easy to stick to the pot in the iron pot; Finally, pour the vegetables fried in the non-stick pan into the iron pan and mix well. In this way, you can eat the delicious cooking in the wok, and the wok is easier to clean.
2, non-stick pan is especially suitable for making healthy version of fried rice with eggs, which is easy to clean with less oil.
3. The non-stick pan can only be cooked with a wooden or silicone spatula, and never use an iron to avoid scratching the non-stick pan coating; Never use steel balls when cleaning! You can only use soft rags.