Poria efficacy and effects
Poria can protect the stomach, has a calming and tranquilizing effect, can improve immunity, control blood sugar, digestive tract disease patients consume Poria can reduce stomach pain, nausea and vomiting and other discomforts. Poria has the effect of lowering blood sugar and reducing the burden on pancreatic islet cells. It can also play a role in treating leakage of semen and white turbidity when paired with medicines such as snow-white salt, white poria, and yam. Poria can also improve antiviral ability, enhance the body's immune system and reduce the chances of getting sick. Poria can also prevent urinary tract infections and has diuretic effects. It can play a role in the treatment of edema and spleen deficiency with less food, insomnia, oliguria and other more symptoms. In addition, Poria is a kind of porous parasitic plant, mainly parasitic in the roots of pine trees, divided into white Poria and red Poria, Poria born with the root is called Poria bark.
Side effects of Poria
1, increased urination. Poria has a certain diuretic effect, normal people who take this drug for a long time or in excess, it is likely to increase the number of urination. At the same time, it will also make the body metabolic.
2, aggravate the degree of kidney deficiency. It is best for people with kidney deficiency not to eat a lot of Poria, otherwise it will aggravate the degree of the disease. Part of the kidney deficiency patients will also appear after taking Poria and so on.
3, cause dry mouth. Physical weakness is usually best not to eat poria, otherwise it will cause the patient to appear dry mouth and weak performance, the serious will also jeopardize the health of the body, there are more discomforts.
When eating Poria, it is best to avoid eating rice vinegar or strong tea, otherwise it is likely to affect the effect of the drug, not conducive to the treatment of the disease. At the same time may also trigger the body to appear poisoning or allergic conditions, some patients in the eating poria after drinking rice vinegar or strong tea, in the skin surface will appear to have a red rash, accompanied by scratching feeling. There are also patients in the same time after the occurrence of stomach distension, diarrhea and so on. In severe cases, it can also induce bronchial asthma, which is harmful to the patient's health.
Taking Poria cautions
1, diabetics eat less. Poria has a high content of starch, diabetics taking Poria may cause blood sugar, not conducive to maintaining blood sugar stability.
2, avoid eating with some foods. Poria will be and rice vinegar, strong tea and other food in some of the components of the reaction, eat Poria and these foods should be avoided when eating with food.
3, control the amount to take. Although Poria is very good for the body, but Poria is also a medicine, we must control the amount of consumption when eating, not a large number of long-term intake.
Poria is a very friendly to the human body of medicinal herbs, in daily life to eat Poria can get good health effects. However, you should pay attention to some contraindications when eating Poria, otherwise it may cause negative reactions and bring unnecessary damage to the body.
How to eat Poria
First, do the medicine to take. Under the guidance of the doctor, with other drugs, Poria decoction, or made into pills and take, this is Poria orthodox way to eat. Because, Poria is not a completely no side effects of the drug, this can minimize its side effects. This type of medicine is mostly used to treat symptoms such as unfavorable urination, or insomnia and palpitations with good results. When Poria is made into a medicine, it is often paired with herbs such as cinnamon sticks, atractylodes, codonopsis, astragalus, and epiphyllum, depending on the differences in each person's physical condition. Second, made into food to eat. Poria can also be made into food to eat, it contains poria polysaccharide, protein, lecithin and other substances needed by the human body, can diuretic, hypoglycemic, in addition to dampness. Commonly used methods include making soup, porridge, tea, cake, wine, and Poria cream. Of course, different practices have different flavors and effects."