White radish, soy sauce, fruit vinegar, sugar, salt, green pepper, dried red pepper, black pepper and ginger.

operational approach

0 1

Slice the radish, add salt and prepare the ingredients.

02

Dice green pepper, mince ginger, break red pepper and put it in a bowl. Add soy sauce, vinegar, sugar, salt and black pepper to the bowl.

03

After half an hour, squeeze the radish dry and put it in a sealed container.

04

Pour in the prepared juice.

05

Stir well.

06

Put it in the refrigerator and carry it with you.