Ingredients 1. shredded tofu

2. shredded flat tips

3. shredded black fungus

4. crab meat sticks

5. shredded eggs

6. clear chicken broth (with a moderate amount of salt)

7. water starch

Practice 1. cut the tofu into tofu shreds, raised in cold water, to remove the soybean

2. cut the flat tip into julienne strips

3. cut the black fungus into julienne strips

4. cut the crab stick into julienne strips

5. beat 2 eggs, spread the egg pancake in a skillet, let it cool down and then cut into julienne strips

6. pour the chicken broth into a pot and boil it over high heat, put in the flat tip julienne strips and black fungus strips first, bring it to a boil, turn to medium-low heat, add in drained tofu julienne strips and water starch until it boils < /p>

7. Finally, add shredded crab meat stick and shredded egg, turn off the heat when it boils, and pour into soup bowls to serve