Ingredients: fresh chicken wings (in the middle and at the root of wings), small dried red peppers (in large quantities), pepper (in large quantities), onion, ginger slices, garlic slices, soy sauce, salt, cooking wine and flour.
method of work
Wash the chicken wings and make several cuts on the surface with a knife. Marinate with cooking wine, salt, soy sauce, onion and ginger for 30 minutes. Remove the onion and ginger slices, then sprinkle with a thin layer of dry flour and grab it evenly, paying attention to just a little flour.
2. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (you can see that it will smoke), fry the chicken wings. When the surface of the chicken wings is golden, shrink them, and take them out for use.
3. Leave a little oil in the wok, heat it to 50%, add dried Chili, pepper, onion and garlic slices, and then add chicken wings immediately, stir well quickly and take out the pot.
Three tips for roasting chicken wings
1, operation: before pickling the chicken wings, cut two or three knives on the chicken wings to facilitate the seasoning to taste;
2, massage: after the chicken wings are coated with seasoning, put on disposable gloves and massage for a few minutes, which can better taste;
3. Coloring: Brush the chicken wings with soy sauce and honey before baking, which can make the color of the baked chicken wings more attractive.
Roast chicken wings:
1, make two or three cuts on the chicken wings, add soy sauce, soy sauce, salt, black pepper, cumin powder, ginger powder and garlic, and put on disposable gloves to massage the chicken wings for a few minutes;
2. Marinate in the refrigerator for more than two hours;
3. Preheat the oven for 200 degrees, put the chicken wings in the middle of the oven and bake for ten minutes;
4. Take out the chicken wings, mix the soy sauce, honey and salad oil, brush them on the chicken wings, and put them in the oven for another five minutes.
5. Take out the chicken wings, turn them over, brush them with seasoning, and continue to bake for five minutes.