The production of jelly, white coolant and giardiniera can be replaced with QQ sugar; practice is directly into the steamer QQ sugar steam melting, or with QQ sugar plus some drinking water in the microwave oven ding, the two methods to get a high concentration of liquid, and white coolant to do the same effect of jelly.

White cool milk mango pudding practice steps:

1, prepare a few clean containers, cut the mango, cut the pulp into small square grains, respectively, in a bowl. You can use a large container and cut it into small pieces after it has cooled, use a small container and a bowl per person is fine.2. Pour 250 ml of water into a pot, add sugar and cook to dissolve? And boil, pour in the white coolant and keep stirring for 2 minutes until the white coolant is completely melted.3. Pour in the milk, stir _uniformly_ and boil.4. Pour the well-mixed liquid into the container with the fruits, and let it cool naturally that is, it can be molded. Delicious and lovely mango pudding is ready, you can put into the refrigerator to chill, the effect is better. Cooking can be based on personal favorite flavors to mix, add fruit, drizzle some syrup, honey, etc., eat when gently cut into small pieces, both? Tasty and appetizing, the appearance is also beautiful. Practice is also super simple, do not add milk is transparent white powder, into the brightly colored fruit, or pour into the juice, it becomes a beautiful jelly.