The preparation of cold lettuce is divided into four steps.

1. Prepare ingredients: lettuce, garlic, red pepper, oyster sauce, very fresh flavor, oil, salt.

2. Mix oyster sauce and Weijixian in a ratio of 1:1 to make seasoning and set aside.

3. Boil water in a pot, add a little salt and a few drops of oil, put in the lettuce and blanch it. When it changes color, take it out and drain the water immediately, and pour the prepared seasoning on top.

4. Arrange the garlic and red pepper rings, and pour sesame oil over them while they are still hot.