"Fujin" moon cakes are supervised and produced by China chefs, Guangdong top ten chefs and senior pastry technicians. Mr. Xia has 40 years of experience in moon cake production, and personally led a group of moon cake production technicians to produce Fujin moon cakes that not only retain the characteristics of traditional Cantonese moon cakes, but also reflect the trendy moon cake style of Hong Kong and Taiwan.
Characteristics of Fujin moon cakes
Fujin moon cake, an old brand, has been focusing on the sublimation of taste quality since its establishment, pursuing to provide consumers with high-quality taste enjoyment. However, Fujin did not "follow the rules", and kept up with the market changes in the variety of moon cakes, constantly innovating varieties to meet the preferences of young people. The three series of new products, namely, Cat Mountain King Durian Iced Moon Cake, Crispy Egg White Moon Cake and Liuxin Milk Yellow Moon Cake, which were developed many years ago, attracted the favor of consumers and distributors as soon as they were listed.
Flowering moon cakes are the new favorite of Mid-Autumn Festival moon cakes, and Fujin is one of the earliest manufacturers of innovative research and development in China, and it is the leading brand of flowing moon cakes in China at present. It can produce the most abundant and varied flavors of flowing moon cakes, especially the rich brocade flowing milk yellow moon cakes and the black truffle flowing moon cakes, which have great innovations in taste. With a light bite, the flowing heart-shaped filling slowly flows like satin, and the pulp bursts in one bite, breaking through the traditional taste.
Baidu Encyclopedia-Fujin Moon Cake