Accessories: 1 tablespoon wine, 2 tablespoons soy sauce, proper amount of soy sauce, and 3 tablespoons vinegar.

1. Dried eels are hard, so it is better to soak them in advance and cut them into small pieces for cooking.

2. Stir-fry the eel, stir-fry the ginger slices, and add wine, soy sauce and vinegar.

3. Add the onion and stir-fry until the onion is fragrant.

4, add hot water, the fire is stuffy for 5 minutes ... the pot is super delicious.

5. The finished products after firing are as follows: