Introduction: in daily life, pickles are mostly bought outside the store, there are many people want to try to make pickles, but there is no method. So here I will bring you a few common ways to make pickles!

Spicy cabbage

Materials

1 cabbage, chili pepper noodles moderate, pepper noodles moderate, ginger moderate, garlic moderate, apple moderate, pear moderate, MSG moderate, salt moderate.

Steps

1, cabbage washed and cut into four halves.

2, sprinkle salt between each layer of leaves and put in a container to pickle until out of water.

3, fish out and wash again with water.

4, put in a vegetable basket to drain the salt water.

5, garlic minced.

6, ginger minced.

7, apple cut into silk can be a little thicker.

8, pear also cut into thick silk.

9, cut. Ginger, garlic, apple, pear mixed into a little bowl.

10, put chili powder, pepper.

11, and then put the appropriate amount of salt and monosodium glutamate.

12, add the appropriate amount of pure still water, mixed into spicy cabbage sauce.

13, take the drained cabbage, in each piece of cabbage on top of the layer evenly smeared with spicy cabbage sauce.

14, neatly stacked in a container, room temperature fermentation for a day, and then refrigerated fermentation for two or three days can be eaten.

Cucumber in Pickle Sauce

Main Ingredients

1000g of cucumber, 100g of salt, 80g of sugar, 40g of dry soy sauce, 60g of water.

Steps

1, Wash and drain the cucumber.

2, put the salt into the cucumber.

3, rub well with your hands and marinate for 5 days, turning 2 times a day.

4, grate off the water from the cucumber pickle.

5, pickled cucumber in the sugar.

6, dry cucumber sauce with water slack.

7, the sauce soup through a sieve into the cucumber.

8, stir well, marinate for 5 days, turning 2 times a day. Put the cucumber into a plastic box, seal and marinate in the refrigerator for 15 days, turning once every 5 days.

Tips

1, the first ten days of the cucumber marinade, be sure to turn, so that the marinade is uniform, not easy to deteriorate.

2, put in the refrigerator for another 15 days of pickling, is to make the nitrite level down to a safe range.

Hot and Sour White Radish Crisp

Main Ingredients

1 white radish, soy sauce, salt, vinegar.

Steps

1, prepare a white radish.

2, wash the white radish and cut off the two ends, cut from the center, cut into very thin semicircular slices.

3, is even cut three slices do not cut to the end, even in a group, and so on, are so cut.

4, after all cut, put one into the radish sprinkle a layer of salt, marinate for half an hour.

5, pickled, squeeze the water from the white radish.

6, appropriate amount of soy sauce, vinegar mix well.

7, wrap the bowl with plastic wrap and put it in the refrigerator to marinate for two days, halfway through, you can turn and mix, to be marinated through the flavor can be.

8, marinated after the plate, with the kitchen existing vegetables garnish on OK.