A nutritious and energy-filled biscuit with oatmeal as the main ingredient, with a very crispy texture! A small piece of biscuit is not only nutritious, but can also effectively increase satiety. Eating one at four or five o'clock in the afternoon can help you get through the hungriest moment before dinner.
The most recommended thing is to bring a bag with you when traveling. It will be your best partner to replenish energy along the way~
Materials used?
75 grams of low-gluten flour
50 grams of quick-cooking oatmeal
20 grams of fine sugar
20 grams of brown sugar
25 grams of shredded coconut< /p>
60 grams of butter
15 grams of corn syrup
1/4 teaspoon of baking soda (1.25ml)
How to make oatmeal cookies?
Put oatmeal, caster sugar, brown sugar, and shredded coconut into a large bowl. Step 1 of making oatmeal cookies
Mix low-gluten flour and baking soda and sift into a large bowl. Completely mix the sifted flour, oatmeal, coconut, etc. How to make oatmeal cookies. Step 2: Cut the butter into small pieces and heat it to melt into liquid oatmeal cookies. Step 3: Pour the corn syrup into the butter and stir evenly. If there is no corn syrup, you can use honey instead of oatmeal cookies. Step 4 of making oatmeal cookies
Pour the dry ingredients mixed in step 2 into the butter syrup. Step 5 of making oatmeal cookies
Use Spoon into the cookie batter. The batter may be dry and loose. How to make oatmeal cookies. Step 6
Line a baking sheet with parchment paper. Grab a small piece of batter with your hands, shape it into a ball, flatten it, and place it on the baking sheet. Step 7 of making oatmeal cookies
After shaping all the cookie dough and placing it on the baking sheet, Place the baking sheet into the middle rack of an oven preheated to 170°C and 150°C, and bake for about 15 minutes, until the surface is deep golden brown. Take it out (the oven model used in the recipe is Changdi CKTF-30GS, and the upper and lower tubes can independently control the temperature. . If the upper and lower heat of your oven cannot be adjusted independently, you can set the temperature to 160°C for the upper and lower heat, and place a layer of baking sheet on top. Step 8 of making oatmeal cookies
Tips
p>1. Oatmeal is not only highly nutritious, but also has a satiety effect. Eating oatmeal increases satiety and can avoid eating too much and consuming too many calories. Quick oatmeal is a product of processed oats, in the form of flat flakes, and can be purchased in general supermarkets.
2. This dough may be dry and loose after mixing. This is normal. When kneading it into a ball, use a little force to form a ball, and then flatten it gently. That's it.
3. Please adjust the baking temperature and time according to the conditions of your own oven. The biscuits must be baked thoroughly and will become crispy after cooling. Also, be careful not to overbake them to avoid a bitter taste.