2. Mixing flour: pour all the remaining white flour into the basin; Dissolve alkaline noodles with 2. 15kg water (60% cold water, 40% boiled water),
First, pour 60% alkaline water into the dough and knead the dough repeatedly, then pour 25% warm water into the dough to knead the dough into a hard dough with a shiny surface.
Sprinkle the remaining alkaline water into the dough and squeeze it with your fist to make the alkaline water penetrate into the dough.
Then move the dough on the panel and rub it hard until it is tough, stretch it into long strips and coat it with clear oil.
100 Pick a piece of flour weighing about 65g. To prevent adhesion, each flour can be oiled separately.
Then rub them one by one into a long strip of about 12 cm.
3. Making a cake: Crush the rolled strip, and then roll it into a 5 cm wide dough sheet with a small rolling pin.
Spread 7.5 grams of dough one by one, sprinkle 0.5 grams of salt and pepper, and pick up the dough on the right with your right hand.
Pull it out, then fold it three times, each fold is about 20 cm long.
Then scroll from right to left and gently pull with your right finger.
The two sides of the left-hand two-finger brace are widened, and rolled into 10 multilayer while pulling.
Then stretch and thin the remaining noodles, spread out the dough and twist it into a snail shape (1 the dough must be stretched by about 4 meters).
4. Coating: the dough is pressed into a small round cake with a slightly thinner center and a diameter of about 7 cm.
Pour 50 grams of oil into the pot and put the small round cakes into the pot one by one, so that the firepower at the bottom of the pot should be evenly distributed.
Scattered everywhere. The fire on the cigarette is concentrated in the center of the cigarette.
Only in this way can we lift the heart of shortbread and make it swell.
After about 3 minutes, remove the coating, pour 50 grams of clear oil on the pastry, and change the position one by one according to the fire color.
To prevent burning, put the lid back on, turn the shortcake over, and change the position after 1 minute.
Achieve uniform fire color, crisp yellow on both sides, and serve immediately.
Stir-fry the pastry first, put oil in the pan, heat it and stir-fry it with white flour. The frying color can be yellow, and the dough can't be too thin or too dry.
Second, mixing powder: put the white flour of soybean and millet into the basin at will, put a little alkaline flour and add water. Wake up with makeup.
Third, wrap it, roll the dough into big pancakes with a rolling pin, spread the fried dough evenly on the pancakes with a spoon, and roll it from bottom to top.
Roll it into a long strip, and pull the rolled strip into a small dose, and you will see a circle of cakes inside.
Roll the agent into thin slices, put some sugar packets on it, roll it into thin slices, put oil in the pot, heat it, and bake the rolled skin on a low fire, both sides are golden.