Egg

1

Supplementary Ingredients

Sesame Oil

Measurement

Salt

Measurement

Steps

1. Put a small amount of water into a pot (about a rice bowl)

2. Heat up the water in the pot over medium-low heat and put in the appropriate amount of salt

3. p>3. Add a few drops of sesame oil or sesame oil (the temperature of the water in the pot is already lukewarm at this point. Change to low heat and continue to heat)

4. Crack the egg shells, gently close to the pot, a little closer to the surface of the water poured into the pot.

5. Continue to heat over low heat

6. Cover and simmer for three minutes

7. The surface looks cooked, you can spoon it out

8. Tear it apart in the middle with a fork. Look, very beautiful loose eggs

9. This maturity is my favorite, neither very raw, too raw after all, still have heart eggs sympathetic. Too ripe to eat delicious such yolk. So the degree of maturity must be well controlled

10. Come to a piece of toast, a bottle of milk. Plus a boiled loose eggs. A beautiful morning and so pleasant and simple to start