1, fresh bamboo shoots outside of a layer of thick skin is needed to peel off, if a layer of peeling is very laborious, direct fresh bamboo shoots with water to simply rinse off the dust and soil, with a knife directly from the top of the fresh bamboo shoots downward vertical cut, so that the bamboo shoots from the surface of the outer skin can be seen, and then bamboo shoots peeled off the skin will be very easy. The hard skin and hard heel of the root need to be cut off with a knife.

2, bamboo shoots can not be eaten directly, to soak off the oxalate and astringency within the bamboo shoots, to prevent hydrogen cyanide poisoning. Throw the bamboo shoots into the water, add a little salt, open fire and cook, wait for the water to boil and then cook for 5 minutes to fish out the bamboo shoots, temperature cooled and cut into julienne.

3, boiled fresh bamboo shoots after a cool ticket on a period of time before eating, in addition to eating before you need to blanch, because bamboo shoots are easy to dry, after that can be used to stir-fry, fresh bamboo shoots fried bacon is very tasty.