Ingredients: 80g of cooking oil, 65438+ 0 spoon of salt and pepper. 300 grams, 3 grams yeast.

Accessories: whole wheat flour 100g, oil 80g, salt and pepper 1 spoon.

1, the first water mass. Melt the yeast with warm water, pour the yeast water into the flour bit by bit, and stir the flour into a big floccule first.

2. Then knead the dough into a smooth dough. In the process of kneading the dough, knead the dough for 5 minutes in the middle, which is better. If the room temperature is cold, you can put 1 teaspoon sugar in the dough to help fermentation. My room temperature is very warm, so I didn't put it on. Let's make crispy noodles without hair.

3. Add salt and pepper to the whole wheat flour and mix well. Boil the oil, pour it into the prepared black whole wheat flour and stir it in time. The oil should be burned to a smoky state, and the oil temperature should not be low.

4. Roll the mixed dough into a rectangular pie, which is thinner and has more layers. I rolled it half a centimeter thick.

5. Put the mixed black whole wheat flour cake on the pie and scrape it flat with a scraper. Remember to control the amount of salt and pepper in the pastry, not too salty. After all, it is a staple food with a light taste.

6. Roll the dough with pastry and divide it into small noodles.

7. Pinch the incision at both ends of each dose, close the mouth, don't let the dough come out, and then form a circle.

8. Each medicine is rolled into a small cake, and the thickness is close to 1 cm. Press the texture horizontally and vertically on the surface with a scraper, then cover it with plastic wrap and let it stand for half an hour to make the cake swell.

9. The cake is ready, put oil in the pot and bake it in the cake. Just bake the cake until both sides are discolored and golden. It's delicious. Try it quickly.

10, done.