Color difference between oil and high protein beans
The reporter consulted with Liu Zhaofu, general manager of China Soybean Network, it is reported that the province's high oil soybean varieties are high in oil, but relatively low in protein, as the enterprise processing, there are more than the value of the creation of soybean meal protein is low and offset. Therefore, it is difficult for oil producers to do to increase the price of high oil soybean acquisition. And high protein soybeans but reflects the high protein content, while the oil content is not low. Production of soybean protein, soybeans every high percentage, manufacturers processing a ton of soybeans will increase the benefits of about 70 yuan. If high-protein soybean processing tofu, bean curd and other soy products, increase the benefit will be more obvious. As Suihua surrounding areas of soybean protein content is relatively high, attracting a number of protein factories in foreign provinces concentrated in the Suihua surrounding areas to buy, so that Suihua soybean prices significantly higher than other similar areas. Analysis of future prospects for development of the market, the future of Heilongjiang soybean will also be mainly food consumption, the number of oil extraction will also be reduced year by year. From the current and future market demand, high protein soybean selling price will be relatively high.