Chop the ribs into small pieces, which makes it easier to stew. When the water boils, take them out and wash them with clean water.
3. Put the ribs in an ordinary pot and add water, and the water will drown the ribs.
4. Put cooking wine, salt, ginger slices and onion in the pot and simmer for about an hour and a half.
5, add a little soy sauce, chicken essence and other spices to taste, and then simmer 10 minutes out of the pot.