The method of eating jackfruit by cutting it: cut it, cut off the middle part, peel off the nuts inside and eat the yellow pulp.

Cut the jackfruit with a knife, cut off the white part with mucus in the middle, use plastic bags or fresh-keeping bags to remove the mucus on it, peel off each yellow pulp, and then peel off the nuts inside to eat the yellow pulp. Put the jackfruit horizontally, put a newspaper under it, and remember to wear gloves when cutting, so as to avoid sticking the jackfruit and flowing out sticky glue, and cut it on the opposite side.

remove the core and remove the white part in the middle. Remove the beard, and then take out the fruit. At this time, you can take out the yellow pineapple bags in the middle. Peel off the yellow flesh, then peel off the stone inside, and eat the yellow flesh. Don't throw away the core of jackfruit, it is also edible.

jackfruit

jackfruit is a paramita plant of Moraceae, which is born in tropical forests and river banks in Southeast Asia and distributed in Taiwan Province, Fujian, Guangdong, Guangxi and Hainan in China. Jackfruit is moderately drought-resistant, often loses fruit after a long drought, and is not demanding on soil. It is an evergreen tree with oval to spherical flowers or irregular shapes.

China classifies jackfruit into two types: dry bud and wet bud. Other countries classify the varieties of jackfruit similar to China, and they are basically divided into two types: soft-fleshed type: when the fruit is fully ripe, it can be peeled by hand; The meat is sweet, soft and juicy. Crispy meat type: the peel is not easy to peel by hand, and the fruit needs to be peeled with a knife; The pulp is hard and crisp, and the sweetness changes greatly.