Ingredients: 5000g pork

Accessory ingredients: 90g salt, 300g sugar, 300g soy sauce, 50g white pepper, 50g white wine

1. Wash the pork , cut into wider strips, about an inch or more in width, hang them up to dry out the water,

2. Put the meat in a large basin, add salt,

3 , add sugar,

4. Add pepper,

5. Pour soy sauce and white wine,

6. Grip evenly with your hands and marinate for about five days. , turn the meat once or twice a day,

7. Hang the marinated pork to dry for about ten days,

8. Wash the surface of the dried pork slightly, < /p>

9. Put it in a steamer and steam it until cooked, which will take about forty minutes.

10. Take out the slices and serve on a plate.