Stir-fried green peppers with meat, as well as Chinese kale, green vegetables, lettuce, water bamboo, garlic moss, cabbage, zucchini, bean sprouts, carrots and mushrooms.

Sauté ing meat with mushrooms;

1, peeled and sliced pork, put it in a bowl, pour a small amount of soy sauce, cooking wine and pepper, stir well and marinate 15 minutes.

2. Wash the mushrooms, remove the roots and cut into thick slices for later use.

3. Remove the seeds from the red pepper, cut it into diamond-shaped blocks, cut the green pepper into diamond-shaped blocks, cut the onion into pieces, cut the ginger into shredded dried peppers, and then cut some shredded onions for later use.

4, boil water in the pot, add mushrooms after the water is boiled, simmer for about 3 minutes, stir-fry the water when it is cooked, and then remove the water.

5. Pour the oil into the pot, stir-fry the meat slices after the oil is hot, stir-fry the pork until it turns white, add the dried onion, ginger and pepper, stir-fry the mushrooms, stir-fry quickly 1 minute, and add some cooking wine if it is too dry.

6. After the mushrooms are cooked quickly, put a small amount of soy sauce and oyster sauce, then add the green and red peppers, stir well, add a small amount of salt, and season with half a spoonful of spiced powder. After the green and red peppers are cut off, add the onion and stir well. Then you can take the pot and put it on the plate.