Fried shredded pork cake, which northerners like to eat, has two flavors of seasoning, and the taste is not authentic enough.

Fried pancakes are a unique food in some northern regions. Fried pancake shreds are made of scalded pancakes with Chinese cabbage or mung bean sprouts. After a unique frying method, the fried pancake shreds are delicious.

Fried shredded pork cake is common in Shanxi, Hebei, Henan, Beijing, Tianjin and other places, and it is a staple food that people often eat in their lives. Bian Xiao is from Shaanxi. In our local area, fried cakes, a staple food, are particularly popular, especially in small restaurants and fast food restaurants. There is a fast food restaurant near Bian Xiao's unit, and their fried cakes are particularly delicious. Every meal is full of rhythm, and Bian Xiao often visits them. After a long time, he also learned a unique method of frying cakes from home. The reason why it is delicious is that "two seasonings" are added to make the fried cakes more fragrant.

Many people may feel that the fried cakes in fast food restaurants outside are really much more delicious than their own. The following small series will share with you the specific practice of fried cake silk, and you can also make delicious fried cake silk after learning.

-Fried cake shreds-

Ingredients: 500g shredded pork cake, 400g Chinese cabbage, carrot 100g, two eggs, sweet noodle sauce 15g, a little salt, a little chicken essence, a little soy sauce, a little aged vinegar, a few cloves of garlic, a little onion and a little sesame oil. Here is about the amount of two people.

Practice steps:

1. Prepare a proper amount of cake shreds for later use. Cake shreds can be homemade pancakes, cooled and cut into filaments; You can also buy ready-made cakes directly.

2. Wash the cabbage and cut it into cakes. Wash carrots and cut them into filaments for later use.

3. Chop garlic into minced garlic and put it in a bowl. Add a little old vinegar and a little sesame oil and mix well. This garlic vinegar juice is an essential seasoning for fried cake shreds, which can enhance fragrance and relieve boredom.

4. Beat two eggs into a bowl, add a little salt and mix well; Add an appropriate amount of cooking oil to the pot, pour half of the egg liquid into the pot after the oil is hot, fry it into an egg roll, then take it out for later use, and fry the remaining half of the egg liquid into an egg roll.

5. Cut the green onion into chopped green onion, add a proper amount of cooking oil to the pot, add chopped green onion and stir-fry until fragrant, and then add 15g sweet noodle sauce to stir-fry the sweet noodle sauce. The fried shredded pork cakes in fast food restaurants are delicious because the noodle sauce is sweet. The fried shredded pork cake tastes rich in aroma and looks much better in color.

6. Stir-fry the sweet noodle sauce, add shredded Chinese cabbage and shredded carrot, stir-fry shredded carrot and shredded Chinese cabbage, add appropriate amount of soy sauce, salt and chicken essence to taste, and stir well.

7. Put the shredded pork cake prepared in advance on it, cover the pot, and stew the shredded pork cake with the moisture in the cabbage for about 1 minute.

8. After the shredded bread becomes soft, add the garlic vinegar juice prepared in advance, stir-fry evenly, and turn off the heat after the garlic vinegar flavor is fried. The last garlic vinegar juice is also the key to the delicious fried cake, which can add fragrance and relieve boredom.

Tips:

1. Before frying the shredded cake, add a little sweet noodle sauce and fry it in advance to make the fried cake more fragrant and beautiful.

It doesn't take long to make shredded pork cake. Soften the cake shreds. If the water in the cabbage is not enough, you can add a little water appropriately.

3. Finally, adding garlic vinegar juice can enhance fragrance and relieve boredom, and make the fried shredded pork cake more fragrant but not greasy.

Sweet noodle sauce and garlic vinegar sauce are essential condiments for the delicious fried shredded pork cake.