Cuisine and Efficacy: Private Dish tonic recipes spleen stomach recipes gastritis recipes Craftsmanship: Sauce popping popped belly (two) of the preparation materials: the main ingredients: 500 grams of goat belly

Substantiation: 30 grams of coriander

Seasoning: 30 grams of sesame seed paste, 15 grams of green onions, shrimp oil 5 grams, soy sauce 20 grams of chili oil 10 grams of vinegar 20 grams of fermented soybean curd (red) 10 grams

Popping tripe (two) features: crisp and tender, fresh flavor unique. Popping tripe (two) practice: 1. wash, split: the sheep belly wash, split into belly collar, belly mushroom, belly scattered Dan, belly gourd, belly plate and esophagus.

2. cut strips: tear the belly surface of the oil and grass buds on the side of the skin; belly scattered Dan, belly plate, belly mushroom, belly gourd on the film torn off, cut into strips along the meat grain, and then cut into small strips across.

3. system seasoning: the side of the end of the cilantro with chopped green onions, sesame paste, vinegar, soy sauce, chili oil, bean curd milk and marinated shrimp oil together in a bowl and mix well.

4. blanching: pot half a pot of cool water over the fire to boil, down into the tripe, stirring with a slotted spoon, tripe San Dan blanch for 5 minutes, tripe plate blanch for 7 minutes, tripe mushrooms, tripe collars, tripe plate blanch for about 8 seconds, about blanch the esophagus for about 12 seconds, cooked and then salvaged into the dish, dipped in the seasoning can be eaten.