Pepper is a very charismatic spice, with a unique aroma and medicinal value, and loved by people, especially in our cooking more and more people use. In the market we commonly have black pepper and white pepper, and red pepper and green pepper we basically do not see, these 4 kinds of pepper are actually the same, only they are processed in different ways, although it is the same thing, but because of the different ways of processing, so they have a difference in the use of the effect.
As early as the Han Dynasty period, pepper was introduced from Southeast Asia to China, the study showed that piperine, crude protein, aromatic oils, soluble nitrogen and crude fat and other substances **** with the composition of the main components of pepper. And these ingredients can play a very good fishy flavor, increase appetite as well as help digestion, and there are antibacterial effect of freshness.
While black pepper and white pepper is the same root. But they are in the end there is no difference, and how to use it right?
Black pepper and white pepper difference:1, the difference in color
We know that whether it is black, white, green or red pepper is in fact the same, only in different degrees of maturity, processed in different ways. For example, the pepper fruit is not yet fully ripe after picking to retain the peel, directly after drying is black pepper, the mature fruit is picked after peeling processed is white pepper, the ripe pepper fruit with salt and vinegar pickling can be obtained after red pepper. The green pepper is made from immature pepper fruits pickled in salt and vinegar and so on.
2, the difference in flavor
Because black pepper is with the skin, so its flavor is stronger than white pepper, but also because it is not yet fully ripe relationship, it's very heavy pungent flavor, and white pepper is ripe, but also remove the peel, so it's taste is relatively more serene some, not so strong.
3, the difference in cooking usage
We are cooking if you put the wrong pepper, not only can not play a good effect, but will affect the flavor of the dishes, black pepper is generally cooking some of the flavor of the dishes, and white pepper is more suitable for some of the lighter dishes.
Black and white pepper usage:1, whether black or white pepper should not be high-temperature frying, or too long cooking time, otherwise it will reduce or lose its aroma and role.
2, black pepper has a heavy flavor and works well on ingredients with a strong odor, while white pepper has a lighter flavor and is the most used in our Chinese cooking.
3, the general time to add pepper is in the dishes or soups out of the pot before adding, so that you can maximize the retention of pepper flavor.
See here I believe you have a basic understanding of black pepper and white pepper.