1 Can brown sugar be added to Tremella soup?

Yes.

When stewing Tremella fuciformis soup, you can add brown sugar. Brown sugar is rich in vitamins, amino acids and a large number of minerals. Adding brown sugar when stewing Tremella fuciformis not only improves the taste of the Tremella fuciformis soup, but also It can increase the nutritional value of white fungus soup, and after consumption, it can better replenish qi and blood, nourish yin and moisturize the lungs. In addition to brown sugar, rock sugar and brown sugar are also good choices. 2 Why is the Tremella soup not thick? It was not soaked in advance

The reason why the Tremella soup is not thick after cooking may be due to the fact that the Tremella soup was not soaked in advance or the soaking time was not enough. The colloid has not been softened, so it cannot be separated out well during cooking, resulting in the cooked white fungus soup being too thin. Tremella fuciformis is not fresh

When making Tremella fuciformis soup, you should choose fresher Tremella fuciformis because it tastes better. If the Tremella fuciformis has been stored for too long, it will have a sticky texture. 3. How to make the Tremella soup thick and soak it in advance

Before stewing the Tremella soup, soak the Tremella in cold water for about 1-2 hours. Soak the Tremella until soft before stewing the soup, so that the stewed Tremella soup will be thicker. It will be more viscous. Cut into pieces and stew

Before stewing the soup, it is recommended to cut the white fungus into small pieces with clean scissors, and then put it into the pot and add water to stew. This will be more conducive to the precipitation of the internal glue of the white fungus, and the taste of the stewed white fungus will be better. sticky. 4. Can you drink white fungus soup overnight?

It is best to consume it on the same day.

It is best to consume the stewed Tremella fuciformis soup on the same day. It is not recommended to save it for the next day, because the taste of Tremella fuciformis will not be so good if it is left for a long time, and the nutrients will be lost, and the edible value will be lost. will drop significantly. In addition, if it is left at room temperature overnight, bacteria may breed. If you continue to eat this kind of white fungus, it will have a negative impact on your health.